Menu


Children’s Menu

  • Chicken Nuggets & French Fries Basket

    5.95

  • Mac & Cheese Bites & French Fries Basket

    5.95

 


Friday Specials

  • Perch Dinner

    4 1/2  Fillets and soup

    16.50

  • Perch Plate

    3 Fillets

    13.75

  • Walleye

    11.95

  • White Fish

    Baked or Deep Fried

    13.95

  • Seafood Platter

    2 Shrimp/ Haddock/2 Perch – No Substitutions

    15.75

  • Haddock

    Deep fried or Baked

    10.95

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Extras

Includes: Salad, Potato, Soup & Lazy Susan

  • Shrimp Cocktail

    5.90

  • Sauteed Mushrooms

    2.75

  • Onion Rings

    4.25

  • Soup

    1.50

  • Fried Onions

    .25

  • Coffee, Milk or Tea

    1.50

  • Cheese Curds

    4.25

  • Ice Cream

    1.75

  • Dessert

    4.25

  • Extra Setting

    4.75

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Dinner Menu

  • Porterhouse (26-28 oz.)

    21.95

  • Tenderloin Filet (12 oz. or 8 oz.)

    21.50 / 17.95

  • Prime Rib (20 oz. or 14 oz.) Fri & Sat

    21.75 / 18.95

  • T-Bone (20-22 oz. )

    19.50

  • New York Strip (16 ox.)

    19.25

  • Ribeye (15 oz.)

    19.95

  • Pork Chop 2-8 oz. Center Cut Chops

    14.75

  • Tenderloin Tips

    Fresh mushrooms, onions, & peppers

    13.95

  • BBQ Pork Ribs

    15.95

  • Land & Sea

    8 oz. Lobster or Scallops & 8 oz. Tenderloin, Ribeye or (Prime Rib Fri & Sat)

    28.25

  • Land & Sea (14-16 oz.)

    with Choice of Shrimp, Frog Legs or Haddock
    Lobster

    23.75

  • Lobster (14-16 oz)

    32.50

  • Alaskan King Crab (16 oz.)

    27.00

  • Scallops

    Sauteed or Deep Fried

    18.95

  • Haddock                                                                                                                                                                                                                                               Baked or Deep Fried                                                                                                                                                                                                                             13.95
  • Deep Fried Shrimp

    14.95

  • Deep Fried Frog Legs

    12.95

  • Deep Fried Chicken

    9.00

  • Stuffed Shrimp Deep Fried

    15.50

  • 8 oz. Tenderloin or Ribeye & BBQ Ribs

    16.95

  • Sirloin For Two (24 oz.)

    25.95

  • ALL DINNERS INCLUDE:

    • Lazy Susan – Salad – Potato – Soup
    • Potato: Baked, French Fries, Wedges, Hash Browns, Baby Reds
    • Soup: Chicken Dumpling, French Onion or Tomato Juice
    • Salad Dressings: French, Ranch, Thousand Island, Peppercorn, Low Cal French, Italian,( Hot Bacon or Crumbled Blue Cheese Extra .75)

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    Specials

    • Lobster (14-16 oz.)

      Tue, Wed, Thurs, Sun

      31.50

    • Ribeye (15 oz.)

      Tue, Wed, Thur, Sun

      18.95

    • Stuffed Shrimp

      Saturday

      14.50

    • 8 oz. Tenderloin & BBQ Ribs

      Saturday

      15.95

     


    Nightly Special

    Friday & Saturday

    • 14-16 oz. Lobster

      AND 8 oz. Tenderloin, Ribeye or Prime Rib

      38.25

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